You only need four pantry staples for this macaroni and cheese recipe! It’s perfect for little mouths with ingredients they know. I’ve also used Velveeta and shredded mild cheddar cheese. Add a little butter and milk to the sauce, and this easy side dish is ready in just half an hour. I love American cheese because it melts so well.

There’s nothing better than homemade comfort food, and this Macaroni and Cheese recipe is so simple! Skip the roux and the extra flour and make this version with just FOUR ingredients: macaroni noodles, milk, butter, and American cheese!